On this Wikipedia the language links are at the top of the page across from the article figs jelly. The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae.

Its large leaves have three to five deep lobes. Figs can be eaten fresh or dried, or processed into jam, rolls, biscuits and other types of desserts. Since ripe fruit does not transport and keep well, most commercial production is in dried and processed forms. They are a moderate source of dietary fiber. In 2018, world production of raw figs was 1. Italian has fico, directly derived from Latin ficus. The fig fruit develops as a hollow, fleshy structure called the syconium that is lined internally with numerous unisexual flowers.