Peer into your butcher’s case or roam the frigid aisles of Costco’s meat section, and you’ll encounter a whole world of confusing steak cuts. That doesn’t mean flank steak costco should let all these admittedly confounding varieties get the best of you. We’ll, ahem, steak our reputation on it.

A staple of white-tablecloth steakhouses across the country, this tender muscle does barely, if any, of the heavy lifting on the cow, resulting in a soft, buttery texture that gives way in the mere presence of a steak knife. Also Known As: filet de boeuf, tender steak, beef tenderloin, tenderloin steak. Filets are also well suited for anyone on a diet who just really needs a steak. How to Cook it: It’s versatile enough to be cooked via whichever method you prefer, from pan-roasting to grilling. There’s no fat to compensate for overcooking, so sous vide is a safe bet if you need extra security. And while the bone might make it harder to navigate your knife and fork, gnawing on gristle and crispy fat is undoubtedly the best part of the steak-eating experience. Also Known As: cowboy steak, tomahawk steak, Spencer steak, Delmonico steak.

When to Order: If you’re a carnivore who wants the best beef-eating experience possible, and has a supply of Lipitor on hand. How to Cook It: Rib eyes are equally at home over charcoal flames, in a cast-iron pan or under a screaming broiler. The high fat content means, yes, you can get away with cooking them somewhat past medium without the meat turning into a chewy football. New York strip is a solid jack-of-all-trades. Also Known As: shell steak, Kansas City steak, sirloin steak. When to Order: This is the all-around, crowd-pleasing steak star made specifically for Goldilocks in terms of flavor, tenderness and price.