No matter how it is defined, nutrition starts with what we eat, the products of the food and agriculture sector. By working on our food systems, on the way we produce, collect, store, transport, transform and distribute foods, we can improve our diets, our health and our food that starts with e on natural resources. FAO’s role in nutrition Good nutrition is our first defense against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their well-being and learning capacities, thus compromising their futures.
While young children and women are the most vulnerable to malnutrition, the right to adequate food is universal and good nutrition is essential for all. Emerging challenges, such as climate change, environmental sustainability and rapid technological shifts, are transforming food systems and raising questions about how to ensure healthy diets for a growing world population in sustainable ways. At the same time, uneven economic growth, social and economic transformations and other factors are shaping food systems and diets. As a result, the prevalence of overweight, obesity and related non-communicable diseases are increasing while undernutrition and micronutrient deficiencies persist. Organization’s strategic framework, and aims at achieving the corporate goal of reducing malnutrition through efficient, inclusive, resilient and sustainable agrifood systems .
Voluntary Guidelines on Food Systems and Nutrition. Contribute to international standards and guidelines, through the provision of scientific advice to the Codex Alimentarius in relation to human nutrition requirements, in collaboration with WHO. Strengthen countries’ capacities to evaluate and monitor the nutrition situation, analyze options, and implement agricultural and food systems’ policies and programmes that impact positively on nutrition. Provide tools, guidance and support for the scaling up of efficient nutrition education and consumer awareness at national and local levels, including through schools and agricultural extension services. Provide data, evidence and guidance to reduce food loss and food waste in agrifood systems, in view of making them more efficient in providing the healthy diets needed for a growing global population.
About 828 million people suffer from hunger. 2 million children under the age of five are stunted. 676 million adults are affected by obesity. Healthy diets are out of reach for 3 billion people. Find answers to questions for popular foods e. If we all make a small change today, and continue that action every day, it can make a big difference.
Discover some simple hacks, tips and guidance to make the most of your food at home. Find out why it’s so crucial that we all do our bit to save our food from the bin – and protect our beautiful planet at the same time too. Every little thing you do, everyday, makes a huge difference. By working together, it soon adds up if you times each small action by 66 million people living in the UK.
And, you’ll save money on your shopping bill too! Try a few of these simple things as part of your weekly routine and you’ll quickly see how with just a few small actions you can make a real difference both to your pocket and the planet. Explore our food guide for plenty of easy ways to reduce your food waste. Remove the stress out of buying, planning, storing and using up food: while saving money, time and our precious planet in the process. Sounds easy on paper, doesn’t it?
You’ll find different options to try with easy, time and money-saving ways to tackle food that might end up in the bin – that you can also adapt and tailor to fit into your life at home. New Year is a time when many of us seek to make a change or two for the year ahead. This year we’re thinking about resolutions to cut food waste. What’s good to eat this month? Find out what local and fresh in December for your festive food plans. Make your festive feast go further. What’s good to eat this month?