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2014 and are bound to get every reader turning pages. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Fried fish and chips with lemon, ketchup, and tartar sauce as served in San Diego. Fried fish is any fish or shellfish that has been prepared by frying. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired.

Community fish fries are popular in the southern region of the United States. These social gatherings may center around a church, a civic organization or serve as a fundraiser for a club, volunteer fire department, a school or other organization. Fried fish is associated with an increased risk of cardiovascular disease. The American Food and Drug Administration and British National Health Service have suggested that broiled or steamed fish is a healthier option than frying. The fish is then sprinkled with salt as the only seasoning. Spanish Jews brought the recipe to England during the 17th Century, helping the eventual development of Fish and chips. Battered fish which is deep-fried and served with chips.

A popular take-away food in the United Kingdom, Ireland, Australia, New Zealand, Canada and South Africa. A fishcake or fish cake consists of filleted fish and potato, sometimes coated in breadcrumbs or batter, and fried. They are similar to croquettes, and are often served in British fish and chip shops. Surimi and flour are mixed to make a compact paste that is solidified through frying.

It is a specialty of the Satsuma region. Contains battered or breaded fried fish. A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Popular in Japan where it also used as a component in bento. Japanese dish of seafood or vegetables that have been battered and deep fried. Whitebait is a collective term for the small fry of fish.

These are tender and edible, and can be regarded as a delicacy. The entire fish is eaten including head, fins and gut. Some species are more desired than others, and the particular species marketed as “whitebait” varies in different parts of the world. In New Zealand whitebait fritter are popular. Machh bhaja is fish fried in mustard oil.

It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. Fried rui served in Dhaka, Bangladesh. Krittanawong C, Isath A, Hahn J, Wang Z, Narasimhan B, Kaplin SL, Jneid H, Virani SS, Tang WHW. Fish Consumption and Cardiovascular Health: A Systematic Review”. EPA Advice about Eating Fish for Those Who Might Become or Are Pregnant or Breastfeeding and Children Ages 1 to 11 Years”. Shrimp: The Endless Quest for Pink Gold Page 43, FT Press. Essential Seafood Cookbook Pan-fries, deep-fries and stir-fries, pp.

Jump to navigation Jump to search This article is about the food. For the Ukrainian footballer, see Artem Kovbasa. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.