It’s easier than you might think. Don’t forget to top with a fragrant rosemary and cardamom drizzle. Fresh strawberries and ground pistachios add to the list of exciting ingredients, and it’s best gluten free apple cake with a dollop of crème fraîche. Create this tower of chocolatey goodness with the help of gluten-free flour and xanthan gum.

Two rich, dense sponges are divided and topped with layers of silky smooth dark chocolate icing. Use maple or agave syrup for subtle sweetness, plus cinnamon for gentle warmth. Top with a quick maple syrup and apple glaze. Polenta is such a great ingredient to have in the cupboard if you follow a gluten-free diet. Barney Desmazery, gets impeccable reviews for its moistness, sharp citrus tang and lip-smacking sugary lemon glaze. An absolute classic, our carrot cake recipe takes all the gluten out and leaves all the flavour in. Don’t forget the luscious cinnamon frosting on top.

You can’t taste it, but the potato binds the batter together in place of flour, and also helps guarantee a moist sponge alongside ground almonds. More than 150 shining reviews suggest that this gluten-free lemon drizzle cake is a must-try. Add coffee powder, for depth and intensity of flavour. It’s best served with fresh red berries, or a sprinkle of icing sugar. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

This post may contain affiliate links. This recipe for Almond Flour Apple Cake is naturally gluten-free, dairy-free, and low in sugar. This simple and delicious recipe is great for breakfast, brunch, snack, or a light dessert. Curb your sweetness cravings guilt-free with this almond flour apple cake recipe. Easy recipe for Almond Flour Apple Cake that is naturally gluten-free and low in sugar. Great cake for breakfast, brunch, or a light snack. Almond Flour Apple Cake on a white plate with a blue napkin in the background.

Almond Flour Apple Cake is a great recipe to have on hand when you are looking for a guilt-free treat. This cake gets it sweetness from both grated apples and a touch of maple syrup. For more sweet breakfast or dessert cakes, be sure to check out this Italian Zucchini Ricotta Ciambella, or my Cranberry Walnut Banana Bread. For another naturally gluten-free cake, try this Lemon Polenta Cake made with cornmeal.

And for another almond flour cake, try my Almond Flour Pear Cake! Almond Flour Apple Cake Making this cake couldn’t be simpler, plus there is no special equipment needed. Just a cake pan, mixing bowl, and whisk. To start, you will need to grease and line with parchment a standard cake pan. You could also make this in a 9 x 9 baking pan if you don’t have a cake pan on hand.

Firstly, combine the almond flour, salt, and baking powder in a large bowl. Add in the room temperature coconut oil. Next, add in the four eggs, one at a time, being sure to whisk after each addition. You will end up with a smooth batter with some lumps from the coconut oil. Almond Flour apple cake with powdered sugar sprinkled on top. Almond meal is not the same as almond flour.