No need ham and bean soup instant pot soak your beans! How To Make Fast, No-Soak Beans in the Instant Pot No need to soak your beans!

You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time. Emma Christensen is the Associate General Manager for Simply Recipes, the author of three books on home brewing and a graduate from The Cambridge School for Culinary Arts. Natural Pressure Release or Quick Release? What If My Beans Are Still Hard? I think that a warm pot of beans whenever you want them is at least half the reason for owning an Instant Pot. Beans on the stovetop are fantastic for a lazy weekend afternoon, but with a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour.

How’s that for a sales pitch? You’ll need a 6- to 8-quart pressure cooker to make a batch of beans. Check out our post How To Use an Instant Pot: A First-Timer’s Guide. Red kidney beans, though I recommend boiling the beans for about 10 minutes first to break down the lectins. Cooking time will vary based on the bean variety and the age of your beans.

Check out the cooking time table in the recipe for specific times! I normally cook a pound of beans at a time in the pressure cooker. This makes about five cups of cooked beans, which is plenty to make several meals throughout the week. I also often freeze half of the batch for future meals if I don’t think I’ll use them up during the week. And no, I don’t soak my beans ahead of time. I admit that my first forays into no-soak beans were entirely due to a lack of pre-planning on my part. I so rarely manage to coordinate my desire and my readiness when it comes to beans.