The Well Plated Cookbook is now healthy banana chocolate chip muffins! Healthy banana bread is moist and tender, studded with chocolate chips, and is absolutely delicious! Healthy Banana Bread is my forever faithful friend.

I’ve made this recipe dozens of times over the years. Whatever my mood or motivation, it comforts me in the most genuine, judgment-free fashion, the way a true friend does. Almost fat free, healthy banana bread with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Healthy banana bread, you make me feel seen! It’s naturally sweetened with honey or pure maple syrup.

It’s marvelously moist, fluffy, and easy to make. You don’t even need a mixer! You may find yourself subconsciously stockpiling bananas, just so they can turn spotty and you have a new excuse to whip up a loaf. Of course, if you feel the urge to turn it into a healthy chocolate banana bread with chocolate chips, or go the banana nut route with walnuts, I certainly won’t stop you. Healthy banana bread made with Greek yogurt—it’s so fluffy, moist and delicious that no one will be able to tell! This was THE best banana bread I’ve ever made! Definitely a redo in our household.

Thank you for this amazing recipe! How to Make Healthy Banana Bread To me, banana bread is the embodiment of homeyness and warmth, in baked breakfast form. This healthy banana bread recipe is good for you and made with nutritious ingredients, but it doesn’t sacrifice the pure comfort you long for when you reach for a slice. You can enjoy it for breakfast, an afternoon snack, or try warm it in a toaster oven, then top with a scoop of Banana Ice Cream for dessert. Forget healthy banana bread with 1 banana! We’re making banana the delicious star of the show. Bananas add wonderful moisture, natural sweetness, and nutrition.

They’re packed with potassium and fiber. To keep this bread on the wholesome side, I used whole wheat flour. It works perfectly in this recipe and adds a light nuttiness. Adds protein, moisture, and helps to tenderize the bread.

While this isn’t an exclusively no sugar healthy banana bread, it uses just the right amount of brown sugar to create a moist texture. The rest of the flavor comes from maple syrup, which helps reduce the amount of refined sugar in banana bread and adds rich flavor. You can swap the maple syrup in this banana bread for the same amount of honey. The honey will make the bread look darker, since it caramelizes more intensely as it cooks, but the bread will taste delicious.

I would not recommend making this healthy banana bread with applesauce instead, as the bread will be too dry. I’ve cut down on the oil as much as possible. Two cozy, must-have ingredients that make this bread taste truly special. 4 cups of dark chocolate chips for a healthy chocolate banana bread. Craving banana bread with other mix-ins?