This post may contain affiliate links. This homemade applesauce is made homemade apple sauce just 4 simple ingredients, or 3 if you prefer it unsweetened! Homemade applesauce is a fall favorite! A simple blend of apples, sugar, and cinnamon is all you need for this applesauce recipe.

This homemade applesauce recipe is made with only 4 ingredients. Just combine apples, cinnamon, sugar, and water to create this delicious snack or addition to baking. It needs only 3 ingredients plus a splash of water. You can use any variety of apples. It’s healthy and delicious, make it to your liking and add a little or a lot of sugar and spice. This recipe freezes well and makes a great snack or even a dessert served warm with a scoop of ice cream. The Best Apples for Applesauce We use firm apples for apple pie but any kind of apple is great in homemade applesauce.

Try a combination of any of the following: Granny Smith,  Gala, Golden Delicious, Honeycrisp, Jonagold,  or Fujis. You can add extra sweetener if needed. Try an assortment or mixture of your favorites. Homemade Apple Sauce is so versatile and can be used in so many recipes.

Simmer: Cook the apples over medium heat along with the rest of the ingredients below. Mash: Mash apples with a masher or blend until smooth. Variations Swap the water for your favorite juice or apple cider. Add extra spices like pumpkin pie spice or a pinch of nutmeg. Sugar can be substituted for a sweetener of your choice. Serve as a side dish, snack, or dessert.

It’s great with yogurt or over vanilla ice cream or even as a side with pork chops! How To Store Homemade Applesauce Homemade applesauce will keep for about a week in the refrigerator in a tightly sealed container. For a quick kid-snack, seal in snack-sized freezer bags, or reusable applesauce pouches, and squeeze out from one corner just like the ones you see at the store! How to Freeze Applesauce Place the applesauce into small containers or freezer bags. I like to freeze in 1-cup portions. Freeze for up to 4 months. Yes, it’s not only delicious, homemade applesauce is really nothing more than mashed apples and cinnamon with a pinch of sweetener.

If your apples are a sweeter variety, you can skip the sugar if you’d like or substitute maple syrup or agave. Or to leave a comment, click here! Homemade Applesauce Recipe With only 4 ingredients and the bounty of apples available, there are so many reasons to try this super easy recipe! Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.

Apple sauce may need more or less sugar based on the variety of apples. If apples are very sweet, reduce the sugar to 2 tablespoons if desired. If they’re very tart, add more. Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce. Applesauce can be blended in a traditional blender. Ensure the lid is not sealed tightly while the apples are warm or the steam can build up.

You may need to add a little bit of liquid to blend smoothly. If you add liquid, the blended sauce can be simmered on medium-low heat until thickened. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.

Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!