This post may contain affiliate links. Fresh herbs, seasonings and olive oil make these oven roasted potatoes the most delicious side dish! Crisp homemade scalloped potatoes with ham the outside and fluffy on the inside, Roasted Potatoes are an easy side dish that goes with pretty much any meal! Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!

Oven Roasted Potatoes are a very simple but delicious side dish that goes with pretty much any meal! Why We Love This Recipe These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. Feel free to be creative with the seasonings on these easy oven potatoes, they go great with pretty much anything! What Kind of Potatoes to Use To be completely honest, you can use ANY kind of potato for roasting including red skinned, russets, Yukon gold and even sweet potatoes.

Preheat the oven to a very hot temperature. Fluffy inside and crispy outside, these oven roasted potatoes made with fresh herbs, seasonings and olive oil. How Long to Roast The great thing about making roasted potatoes is that you can roast them at pretty much any temperature and they’re much quicker to bake than Baked Potatoes. I find a higher temperature give the best results for a crispy exterior and a fluffy interior. F as I love how it crisps the outside. Fluffy inside and crispy outside everyone loves oven roasted potatoes! Top these with sour cream, bacon and cheddar.