Everyone likes the tender texture and slightly sweet taste of this homemade bread. When Honey yeast rolls’m in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls.

Add the sugar, butter, salt, eggs and 4 cups flour. Stir in enough remaining flour to form a firm dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Shape into loaves and place in two greased 9×5-in. Cover and let rise until doubled, about 45 minutes. 30-35 minutes or until golden brown.

Remove from pans to wire racks to cool. Homemade cinnamon rolls are one of those treats that are the highlight of family get-togethers and holidays. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. But why is something so delicious relegated only to special occasions? Probably because making them from scratch can take as long as six hours, what with the dough needing to rise, proof, then rise again.

All of which means someone has to get up six hours before breakfast to make them. Surely there’s got to be some way to enjoy hot, sweet, gooey cinnamon rolls for breakfast without having to get up in the middle of the night. And it turns out that, yes, there is. You just need to use your freezer. Cinnamon rolls are made from a type of rich yeast dough, and different recipes use different makeup techniques, ranging from the straight dough method to the sponge method, with many slight variations in between.