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By submitting your email, you agree to our Terms and Privacy Notice. If you don’t have access to an outdoor grill, or if it’s the dead of winter and you don’t want to expose the grill to the elements, oven-baked rib recipes are a great option that produce a delicious rack of ribs with minimal mess and effort. The results you get are tender and flavorful, ultimately worth your while, and oh so satisfying. If you don’t know how to cook ribs in the oven, no need to worry. We’ve covered the basics, alongside a few extra tips for extra delicious results.

A robust flavor is the key to great ribs, and seasoning is the first step that gets you there. Make sure to season generously with kosher salt and freshly cracked pepper. We also use a dry rub to add sweetness and taste to our ribs. Low temperature and plenty of time are the keys to perfect baked ribs.