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How is where trusted research and expert knowledge come together. This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals.

How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 385,858 times. If you’ve got a new Blackstone griddle then you’re probably ready to fire it up, but not so fast! Before cooking anything it’s highly recommended to season it in order to create a non-stick coat that adds flavor to your food and prevents scratching. With a few simple steps, you can coat your griddle plate and help your Blackstone last well into the future! Clean your griddle with water and soap if it’s brand-new. Add some soap and then stir it in with a stick until it’s evenly mixed into the solution.

Afterward, gently pour a small puddle of the soapy water over the griddle. Grab some paper towel and thoroughly rub the soap and water across the surface. Always wash a new griddle with soap prior to using it. This removes the cooking oil it is pre-seasoned with to prevent damage and rust during shipping. If you’re seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. Select an oil that’s rich in fatty acids to coat your grill. Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil.