Access to this page has been denied because we believe instant pot beef stew with potatoes and carrots are using automation tools to browse the website. The Well Plated Cookbook is now available! The BEST Instant Pot Beef Stew! Tender beef in a rich, flavorful sauce with potatoes, vegetables, and herbs.

In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe for you: Instant Pot Beef Stew. It has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the pressure cooker. This recipe is an adaptation of my Crock Pot Beef Stew. I love it when I can prep the beef stew early in the day, then take pleasure in allowing the meat to cook low and slow for hours until it is so fall-apart tender, it slices with a spoon.

Time, however, is not always on my side. This recipe for Instant Pot beef stew is that recipe’s taste twin, but on warp speed. The pressure cooker makes that all-day flavor attainable in a fraction of the time. The veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth. Every time I take a bite of this tasty Instant Pot beef stew, I feel transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale part of the world. Or try Beef Bourguignon for a French-inspired version.