This jellied beef consomme is about the restaurant in London. For the sculpture, see Les Gavroches.

43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. The restaurant offers classical French food, although some dishes are more modern. Albert’s son Michel Roux Jr is the current chef patron having taken over the running of the kitchen in 1991. Under his stewardship, Le Gavroche has been consistently placed in Restaurant’s Top 50. In 2008, Silvano Giraldin, Le Gavroche’s General Manager, retired after 37 years working there. He remains as one of Le Gavroche’s directors.