NOT ALL JERKY IS CREATED EQUAL. We believe that good jerky starts with jerky meat quality meat.
Jerky the way it was meant to be. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection. This basic method for jerky will work with just about any type of meat and is great for beginner and novice jerky makers. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends.
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2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Add meat and mix until all surfaces are thoroughly coated. When ready to dehydrate the meat, place racks over rimmed baking pans.
Evenly coat metal racks with cooking spray. Lift meat from the bowl, shaking off any excess liquid, and arrange meat strips close together, but not overlapping, on racks. Remove from racks, place in a rigid freezer container and freeze for 72 hours. Then store in an airtight, insect-proof container in a cool, dry place. Can store up to four months in the refrigerator.
Can store up to eight months in the freezer. I don’t like this at all. Sharon Lehman is a freelance writer and Registered Dietitian Nutritionist specializing in food, health, and wellness topics. She is the Small Appliance Expert for The Spruce Eats. She has written and edited health, wellness, food, and fitness content as well as recipes for multiple publications.
If you buy something through our links, we may earn a commission. Country Archer Original Beef Jerky is a crowd favorite for a reason—it’s chewy, fresh, and flavorful. Beef jerky options have come a long way from the salty meat sticks and leathery steak strips found in convenience stores around the country. Here are the best beef jerky picks of all different shapes, textures, and flavors. Amazon reviewers rated this product 5 stars. The best beef jerky should be soft, but chewy and pack plenty of flavor.