A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans. About a bajillion different time-consuming projects and life events descending upon kale stew all at one time.

Yea, that’s Asheley and I right about now. Probably the biggest life update for Asheley and I right now is that our house is officially on the market. It’s a weird feeling seeing the for sale sign on the front lawn and having random strangers look through and judge your home. And trying to keep the house in perfect clean condition at all times for last minute surprise showings is kinda annoying. What do you mean there can’t be any dishes in the sink? Take-out it’s been, way too many times.

Luckily this soup is a one-pot wonder. I can handle cleaning one pot. And like many soups, braises, and stews, this tastes best the 2nd day. 36 hours, whip this up a day before you actually want to serve it. Slightly adapted from my friend Lisa, who is the freaking soup queen. And I know the total time on this soup makes it look like it takes awhile to make.