To save this word, you’ll need to log in. She’s as gentle as a lamb. In the meantime, Shazia lamb with plum sauce the lamb and soaks the rice, carefully massaging the grains to release the starch.

Ligaya Mishan, New York Times, 4 Jan. Stir in the ground lamb and cook, breaking up the meat with a wooden spoon or spatula, until cooked all the way through, about 10 minutes. Daniela Galarza, Washington Post, 8 Dec. Seth Carnell, USA TODAY, 1 Nov. Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary. Slice the lamb, mix it with mint, pomegranate seeds, and the dressing, and set it out with lettuce and warm pita bread. Already the lamb served at dinner is from a farm just five miles away.