Lemon meringue pie is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Lemon Meringue Pie This is the BEST lemon meringue pie!

Make this when you want an impressive dessert. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. My grandmother Mae was notorious for her sweet tooth. How she lived to 97 on a diet that included daily jelly donuts I have no idea.

She loved to bake and one of her favorite things to make for us was lemon meringue pie. I still remember the magic of that whipped meringue topping that went into the oven like soft cloudy pillows and came out firm and golden brown. Cutting into the light billowy meringue, scooping up that buttery lemon filling? Now as much as I loved my grandmother’s lemon meringue pie, she left no record of the recipe that I have found.

I think it’s the best lemon meringue pie recipe around. A lemon pie filling that is just the right balance of tart and sweet. A tall and tender meringue topping, lightly browned. I make an all-butter crust for lemon meringue pie this way, but you can easily use a store-bought frozen crust for this recipe. A lemon pie filling is the base for a lemon meringue pie.