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007431 69 40 69 C 47. This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It’s so easy to make and taste amazing. Potatoes make the best side dish and once you finish this one you have to try my other favorites like this Slow Cooker Cheesy Potato Casserole. They are easily one of my favorite foods and make the best side dish recipe.

This Loaded Baked Potato Casserole is so delicious and simple to make. I boil potatoes and mix them with sour cream and other ingredients to make it creamy and then bake it loaded with cheese and bacon. How to make Loaded Baked Potato Casserole: Step one: Preheat your oven and then prepare a 9×13 casserole dish with nonstick cooking spray. Step two: Wash, peel, dice, potatoes and place them in a large pot.

Cover with water and boil until potatoes are tender. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks when boiling. Step three: Drain your potatoes and gently place them back into your now empty pot. Gently fold on butter, cream cheese, sour cream, and milk.

Tip: Gently fold so you do not mash your potatoes when mixing. Pour this into your prepared casserole dish. Step five: Top your potatoes with the remaining cheese and bacon. Tip: To save time use real bacon pieces that you can buy from the store precooked. Step six: Remove your casserole from the oven and top with green onions and serve.