Indian subcontinent during the Mughal era in matka biryani 16th century. It is often described as “traditional Indian ice cream”. Kulfi is denser and creamier than regular ice cream. The dessert likely originated in the Mughal Empire in the 16th century.

To prepare kulfi, sweetened, flavoured milk is slow cooked. The milk is stirred almost continuously to prevent it from sticking to the cooking utensil. During this process, the milk condenses and thickens. The moulds are removed from the freezer 10-15 minutes before serving to allow the kulfi to melt slightly.

The kulfi is then removed from the moulds and garnished with ground cardamom, saffron, or pistachios. Sweet Invention: A History of Dessert. 50 Most Popular Indian Desserts to Add a Twist to Your Same Old Meal”. An Illustrated Tour of Ice Cream Styles Around the World”. Ice, Cream and Chemistry – American Chemical Society”. Flavours Of Delhi: A Food Lover’s Guide.