Are you looking for a recipe for easy meatballs? These moist, delicious Parmesan meatballs are simply with ground beef and a few other ingredients. Southern-cuisine expert and cookbook author Meatball stroganoff Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Feel free to add a little extra grated Parmesan cheese to the breadcrumb mixture for rolling the shaped mixture. Double this mixture for a large family meal or for serving many guests. Line a large jelly roll or a baking or roasting pan with foil and place a cooling rack in the pan.

4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Mix until ingredients are well blended. Put 3 tablespoons of breadcrumbs in a plate or shallow bowl. Roll in the breadcrumbs to coat lightly.

Arrange the meatballs on the rack and bake for 30 to 35 minutes, or until they are cooked through and browned. Blend the meat mixture well but don’t overmix or overwork the mixture, or the meatballs might become too packed and dense. Latex or other plastic gloves could also be used to mix meatloaf, and they’re a great no-mess, no-stick way to shaping the meatballs. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands.

2-inch lengths and then shape them into balls. I don’t like this at all. Are you looking for a recipe for easy meatballs? These moist, delicious Parmesan meatballs are simply with ground beef and a few other ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Feel free to add a little extra grated Parmesan cheese to the breadcrumb mixture for rolling the shaped mixture. Double this mixture for a large family meal or for serving many guests. Line a large jelly roll or a baking or roasting pan with foil and place a cooling rack in the pan.

4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Mix until ingredients are well blended. Put 3 tablespoons of breadcrumbs in a plate or shallow bowl. Roll in the breadcrumbs to coat lightly.

Arrange the meatballs on the rack and bake for 30 to 35 minutes, or until they are cooked through and browned. Blend the meat mixture well but don’t overmix or overwork the mixture, or the meatballs might become too packed and dense. Latex or other plastic gloves could also be used to mix meatloaf, and they’re a great no-mess, no-stick way to shaping the meatballs. Moistening your hands with a little water as you work also helps to keep the meatball mixture from sticking to your hands. 2-inch lengths and then shape them into balls. I don’t like this at all.

Are you looking for a recipe for easy meatballs? These moist, delicious Parmesan meatballs are simply with ground beef and a few other ingredients. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.