Recipes no bake blueberry cheesecake scratch for busy cooks! 00743 11 40 C 11 55. 007431 69 40 69 C 47.

This no bake mascarpone cheesecake is THE EASIEST CHEESECAKE YOU’LL EVER MAKE! With a press-in biscotti crust and a creamy, cloud-like filling, it’s a stunning dessert for any occasion. Actually, it might be one of the easiest cakes you’ll ever make, period. And let me tell you, the results are incredible. With a press-in biscotti crust and a creamy, almond-scented filling, it’s one of my very favorite desserts ever. Add melted butter and process to the texture of damp sand. Press the crumbs over the bottom of a 9-inch springform pan and freeze while you make the filling.

In a separate bowl beat heavy cream with sugar, vanilla extract and almond extract until soft peaks form. Tips for making this recipe: You’ll need a 9-inch springform pan for this cake. For the crust you can use any store-bought crunchy almond biscotti. I use these gluten-free almond biscotti. Be sure to use mascarpone cheese in this cake, not cream cheese, which won’t give you the same texture.