This post may contain affiliate links. They’re a blend of 7 simple ingredients and no bake cookies flour or eggs are needed! Just boil everything in a pot, scoop it out into portions on a baking sheet, and let it cool.

Just don’t use honey or maple syrup. Cacao Powder: I always use raw cacao powder, but you can use unsweetened cocoa powder as well. Vanilla Extract: A splash of vanilla extract adds that sweet depth of flavor. Just don’t use steel cuts oats. Find the printable recipe with measurements below. First, it’s an unprocessed sugar made naturally from coconut palm sap. There’s no bleaching or chemicals involved.

Once the liquid sap is collected from the palm, it’s left out to dry. The result is the granulated brown coconut sugar you see in the market. And second, coconut sugar has a butterscotch, almost caramel-like taste to it. On the sweetness scale, it actually tastes less sweet that cane sugar, but has more depth. No bake cookie ingredients in a saucepan on the stove.