This page is not available You may need permission to access this page. In this ultimate guide to poke bowls, Ogo seaweed cover what it is, key ingredients, sauces, nutrition, how to order one and how to make your own at home with some inspiring poke bowl recipes including salmon poke bowls, tuna poke bowls, keto and vegan poke bowls, and more.

If you’ve ever been lucky enough to have an incredible poke bowl in your life, you already know the magic. The vibrant pink colour, all of those tasty toppings, and melt-in-your-mouth flavour! In this post, I am talking about all things poke – what it is, how to order the best poke bowl and how to make your own at home. In this ultimate guide to poke bowls, I cover what it is, key ingredients, sauces, nutrition, how to order one and how to make your own at home with some inspiring poke bowl recipes. A poke bowl is a classic Hawaiian dish that can be served up in several delicious ways. It is most notably defined by its inclusion of cubed, raw ahi tuna.

Poke may also feature salmon, hamachi, octopus, or even tofu. The fish is marinated in salt with other traditional and varied add-ins. It’s typically served with rice and furikake. Poke Bowl Pronunciation Before you go to your local poke shop, let’s clear up any hesitation about how to order what you want! Poke Bowl Ingredients Poke bowls have picked up a lot of steam in recent years globally, far from the shores of the Hawaiian islands. As ahi’s fame grew around the world, so did the ever-evolving variety of poke bowls and ingredients being used to create new versions of the island classic all over the world. However, salmon is relatively common too.