Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, gratins, stirred into soups, and used anywhere heavy creams are called for! There is nothing better than fresh homemade vegan cream! This basic, all-purpose vegan cream recipe is neutral-flavored and can be used as a substitute anywhere dairy creamer or heavy cream is called for. It’s a perfect replacement and works just as well, but is orzo substitute whole food, plant-based option.
This dairy-free cream can easily be doubled and stored for up to 1 week. Plus, it’s easily customizable with flavors if making a vegan coffee creamer! Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, gratins, stirred into soups and used anywhere heavy creams are called for! Tip: I know cashews can seem expensive.
