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To create this article, 119 people, some anonymous, worked to edit and improve it over time. This article has been viewed 1,545,046 times. Peanut butter is a delicious spread commonly used in sandwiches, baked goods, candy, and even milkshakes. Making peanut butter at home can help you save money while creating a healthier, tastier snack. Before you use your peanuts to make peanut butter, you should rinse them under cool water to get rid of any excess dirt. You can then pat them dry.

Spanish peanuts are a good choice for peanut butter due to the high oil content. Some people prefer to roast their peanuts before processing them, to give them that additional crispy, crunchy flavor. Place the peanuts in a bowl and lightly toss them with the peanut or vegetable oil. Spread the peanuts on a single layer on a baking pan. You want to make sure they aren’t on top of each other so they are fairly evenly cooked.

Cook them for about 10 minutes, until they’re lightly covered in oil and are golden brown. If you’d like, you can gently shake the pan they’re in every 2 minutes or so to take extra precautions against burning. Pulse your peanuts in a food processor until they are ground. This should take just a few pulses.