Picanha is a cut picanha vs ribeye beef first made popular in Brazil, and later adopted in Portugal. North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. In Brazil, the most prized cut of meat tends to be the picanha.

There the traditional preparation is to skewer the meat and cook it over a charcoal grill, with a minimal seasoning consisting of sea salt. The fat is retained until the steak has been cooked. The term picanha is of unknown origin. It could be derived from the word picana, which was a pole used by ranchers in the southern parts of Portugal and Spain, particularly in Alentejo, for herding cattle.

The Brazilian Brand of Meat” Street Smart Brazil. Meat Quality Workshop: Know Your Meat”. What is Picanha and How Do You Cook It? You can help Wikipedia by expanding it. Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together.