This post may contain affiliate links. This Homemade Pierogi recipe comes from pierogies with sour cream Grandmother.
A tender dough filled with a cheesy potato filling. These crescent shaped-dumplings are just like Babcia used to make using ingredients that are probably already in the pantry. Serve them hot with a dollop of sour cream for a savory side or main dish! Potato and cheese pierogi are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. The ingredients are pantry ingredients you likely have on hand. These can be served as a side dish or a main dish.
Comfort food from the Old World, perogies come out perfectly every time. They freeze beautifully and cook right from frozen. Ingredients for homemade pierogi are simple and easy to find. But they come together to make amazing flavor and texture. Don’t miss out on this classic Polish comfort food.
