The EU’s main producer countries are Germany, Spain and France and between pork ribs in oven they represent half of the EU’s total production. Pork is covered by the common market organisation and has never been subject to linked payments or production quotas. Only in very limited cases have private storage schemes been used to stabilise pig markets during times of crisis.

At the monthly committee for the common organisation of the agricultural markets the European Commission presents the market situation in the pig sector. The trends on how the market for pork is expected to develop can be found in the Commission’s short-term and mid-term reports. The agri-food data portal gives market data on national and EU agriculture such as process, production, trade, tariff rate quotas. Common customs tariff duties ensure that EU pork is able to compete on the internal market with non-EU countries. Within the framework of international and bilateral trade agreements, the EU operates a system of import quotas with specific country allocations or open for all. This measure is aimed at ensuring the value added of quality products benefiting from a PDO or a PGI.

The Civil Dialogue Group and Working Group on Animal Products maintains the role of assisting the Commission in maintaining a regular dialogue on all matters related to pigmeat. On this Wikipedia the language links are at the top of the page across from the article title. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Ham, gammon, bacon, and sausage are examples of preserved pork. Pork is the most popular meat in the Western world, particularly in Central Europe. Some religions and cultures prohibit pork consumption, notably Islam and Judaism.

Pigs were domesticated in Mesopotamia around 13,000 BC. Pig being prepared in France during the mid-19th century. Before the mass production and re-engineering of pigs in the 20th century, pork in Europe and North America was traditionally an autumn dish—pigs and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. A traditional Austrian pork dish, served with potato croquettes, vegetables, mushrooms and gravy. Pork vindaloo, spicy pork curry from India.

As a result, large numbers of pork recipes have been developed throughout the world. Jamón, made from the hind legs of a pig, is the most well-known Spanish dry-cured ham. By 2017, half the world’s pork was consumed in China. A pork shop in Dubai, United Arab Emirates.

Tonkatsu, Japanese breaded deep fried pork cutlet. Pork is popular throughout eastern Asia and the Pacific, where whole roast pig is a popular item in Pacific Island cuisine. It is consumed in a great many ways and highly esteemed in Chinese cuisine. China was the largest producer of pork in the world in 2020 followed by the European Union and the United States.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Pork may be cooked from fresh meat or cured over time. Cured meat products include ham and bacon. The carcass may be used in many different ways for fresh meat cuts, with the popularity of certain cuts varying worldwide.