Pork steaks are browned and then cooked until tender at the same time and in the same pot as mushroom gravy simmers and sliced potatoes cook until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. Pork shoulder crock pot the SLOW COOKER version of the recipe. Instant Pot Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy I love Instant Pot recipes like this one.

This meal could even be your Valentine’s dinner! Serve alongside a salad and you’ve got a fancy and delicious meal that doesn’t take that much effort. Pork shoulder in general is made for the slow cooker or instant pot. It really benefits from the moist heat and gets ultra tender. Pork shoulder steaks also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks, pork steaks. So if you want to make this meal you can look for anything in the meat section of the grocery store that has one of those names on it. Pork shoulder steaks have LOTS of flavor but they need to be braised to get tender and break down the connective tissue.

Which is why the instant pot and slow cooker work so well for this particular cut of meat. The bonus to using pork steaks is that they are cheap! These were bone-in steaks which adds to the poundage but I also felt like the bone-in meat has more flavor than boneless meat. Generally there is a thick ribbon of fat on the outside of the meat. I just used a sharp knife and trimmed the excess fat off. Usually a pork shoulder roast would take more than an hour to get tender, but because it’s a thin cut of meat it cooks a lot quicker. Which also allows you to cook potatoes at the same time and they don’t become totally mushy.

Try Instant Pot Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy for dinner this week! What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly. Pork steaks are browned and then cooked until tender. At the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender.