Menu icon A vertical stack of three evenly spaced horizontal lines. Potato dill salad jamie oliver indicates, “Click to perform a search”. Account icon An icon in the shape of a person’s head and shoulders. It often indicates a user profile.

Close icon Two crossed lines that form an ‘X’. It indicates a way to close an interaction, or dismiss a notification. 07A10 10 0 1 1 17. 93 10 10 0 0 1 2. Share icon An curved arrow pointing right. Pinterest icon The letter “P” styled to look like a thumbtack pin. Guy Fieri grills potatoes for his potato salad.

Celebrity chefs from Martha Stewart to Guy Fieri have their own recipes for potato salad. Ree Drummond and Joanna Gaines both add eggs to their potato salad. Drummond’s recipe for “perfect” potato salad recommends using russet potatoes and cutting them into halves or thirds before boiling them. She also lightly mashes them to make the potatoes fluffy.

In addition to pickles, pickle juice, and hard-boiled eggs, she also adds mayonnaise, mustard, green onions, dill, and other seasonings. To make a Barefoot Contessa-approved potato salad, you’ll need small red potatoes, Dijon and whole-grain mustard, fresh dill, celery, and red onion. Garten also recommends boiling the potatoes until they’re barely tender and then letting them steam in a colander under a kitchen towel until they’re tender but firm. Garten also recommends not serving the potato salad right away.

Instead, she says to toss well, cover, and refrigerate the salad for a few hours to allow the flavors to blend. Iron Chef” host Alton Brown uses red potatoes, garlic, cornichons, onions, and celery in his potato salad. Like Garten, he also recommends letting the potato salad sit for at least an hour before serving. Martha Stewart’s potato salad recipe is surprisingly simple.