This post may contain affiliate links. You have to try our Pumpkin Pie Cake. The best pumpkin cookies with spice cake mix both worlds come together and create the ultimate Thanksgiving dessert.

All your guests will love it! Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. You can also top it with whipped cream or vanilla ice cream.

You can’t go wrong with this one. If you don’t love pumpkin pie, try this pumpkin pie CAKE. Pumpkin pie haters are all among us. I personally love anything with pumpkin, so I am a huge pumpkin pie fan, but there are some people out there, that just don’t love it.

I get that it’s not the most flavorful pie, but, it’s tradition? Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans, and the sweet taste of the cake totally distracts. If you are looking for a dessert that is going to please everyone this Thanksgiving, you have to try this Pumpkin Pie Cake Recipe. Tips for making pumpkin pie cake: This recipe was a little foreign to me.

I had always had it made for me, but I never made it myself until recently. I was shocked when the center was so jiggly as it was cooking, but I can assure you, it sets up. Here are some tips for making it, so you know you are making it correctly. Don’t try to fit it in a smaller or larger pan, it will overflow, or be extremely thin, and all the flavor won’t be there. You will want to be sure to spray your pan with non-stick cooking spray. I recommend using either a butter-based spray, or olive oil spray. As you sprinkle the cake mix over the liquid, it shouldn’t seep down into the pumpkin pie.