On this Wikipedia the language links are at the top of the page across from the article rabbit meat nutrition. A small brown rabbit sat on the dirt in a forest.

Its ears are small and alert and the tip of its nose, part of its chest and one of its feet are white. Although once considered rodents, lagomorphs like rabbits have been discovered to have diverged separately and earlier than their rodent cousins and have a number of traits rodents lack, like two extra incisors. More recently, the term kit or kitten has been used to refer to a young rabbit. A group of baby rabbits produced from a single mating is referred to as a litter and a group of domestic rabbits living together is sometimes called a herd.

Below are some of the genera and species of the rabbit. A small, round, dust-coloured rabbit with upright, close-set ears sat on the ground amidst dead branches. A model of a relatively large rabbit, with a slightly longer face and shorter, rounder ears, and fur patterned black and gold. A small, light-brown rabbit with upright ears sat on some grass.

A taxidermy of a large rabbit with dark brown fur, small, thin ears and an elongated, rodent-like face. A taxidermy of a very small light-brown rabbit mid-gallop. Its features are equally small, appearing similar to a vole. It is not quite large enough to fill the person’s hand completely. A medium-sized rabbit with light brown fur ticked with grey, its ears large and upright.

It stands on all fours on some sandy ground. The term “rabbit” is typically used for all Leporidae species excluding the genus Lepus. Members of that genus are instead known as hares or jackrabbits. Lepus species are typically precocial, born relatively mature and mobile with hair and good vision, while rabbit species are altricial, born hairless and blind, and requiring closer care. Beginning in the Middle Ages, the European rabbit has been widely kept as livestock, starting in ancient Rome.