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38a4 4 0 0 0 4-4. We might be biased but we think that ramen is one of the most fun foods to eat. In fact, it gets more fun the more bowls of ramen you eat as you perfect the not-so-subtle art of slurping. There are also risks with ramen. The piping hot broth can burn your mouth, the slippery noodles can fall off of your chopsticks and cause some serious splashback, and when exactly do you tackle the toppings?
Japan and here in the U. To help you have the best, most authentic experience every time you eat, we’ve laid out our top tips for how to eat ramen the Japanese way. What Equipment Do I Need to Eat Ramen? There are three essential tools you need to eat ramen the Japanese way. In Japan, different ramen restaurants will serve the meal in bowls of various shapes and sizes, depending on how they want customers to experience it. 17-ounce serving of toppings, noodles, and soup. Of course, the bigger the bowl the more you can fit in it.