Boiling Leftover Spaghetti If you’re scratching your head at this one, we totally get it. Given that boiling pasta for too long in the first place can make it mushy and gross, why would you then boil it after it was already cooked to perfection? Believe it or not, boiling leftover reheat thin crust pizza in oven is, in our opinion, the best answer for how to reheat spaghetti noodles without sauce.

All you’re really doing with this method is briefly submerging your pasta in the boiling water. It’s crucial that you don’t let it stay in there too long or it will become the soggy mess you’re imagining. If you have a lot of leftover spaghetti and are only planning to eat some of it right now, be sure to portion out the amount you plan to eat and save the rest for later. In fact, for the best results possible it’s most efficient to use a colander or sieve to dunk your spaghetti in the boiling water. Delicious pasta that’s just as good as the very first night. The key to successfully reheating your pasta in boiling water is to only leave it in for a short amount of time.

Be careful not to leave it in for too long or your pasta will become mushy and unappetizing. Again, this method also doesn’t work well if your pasta is already tossed with the sauce. If you typically store your pasta and sauce mixed together, we suggest storing them separately in order to try this method of reheating. You may change your ways for good!

Baking Leftover Spaghetti Reheating your leftover pasta in the oven is another great way to make sure it keeps all of its delicious flavor during the heating process. This method also works for spaghetti that is already mixed with pasta sauce or toppings, so this may be the best choice if you stored your pasta that way. This method is also great if you don’t want to spend your time overseeing the heating process. Unlike with the boiling method, you can simply pop your pasta in the oven and forget about it until the timer goes off.

350 degrees Fahrenheit before you start prepping your leftover spaghetti. We suggest topping it with a bit more sauce if you have some extra laying around, but this isn’t necessary. Also, if you enjoy eating cheese with your pasta you can sprinkle some cheese on top of your pasta before the next step. Say hello to melty, cheesy goodness! After you’ve prepared the pasta in the dish you need to seal it tightly with tin foil before you place it in the oven. This helps control the heat that the spaghetti is exposed to and prevents it from heating unevenly or even burning.