This post may contain affiliate links. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. The soft pretzel dough only needs to sally’s baking addiction for 10 minutes before shaping.

They’re remarkable pretzels but I’m satisfied with this ultra quick dough! How to Shape Homemade Soft Pretzels Now it’s time to shape. Twist the ends and bring the ends down. Sprinkle with salt and bake in a hot oven. Whisk the yeast into warm water. Allow to sit for 1 minute.

Whisk in salt, brown sugar, and melted butter. Slowly add 3 cups of flour, 1 cup at a time. 4 cup more flour until the dough is no longer sticky. Turn the dough out onto a floured surface. Knead the dough for 3 minutes and shape into a ball. Cover lightly with a towel and allow to rest for 10 minutes. Line 2 baking sheets with parchment paper or silicone baking mats.