These Columbian desserts are sweet, fresh, and so decadent! From salpicon colombiano cake to pavlova to hot chocolate, these Columbian treats are a must-try! Like many dishes from Latin America, Colombian desserts are sweet, fresh, and pretty easy to make. Some will look familiar to you, like spiced rice pudding.

This dessert is a beautiful cross between a flan and spiced custard. Although it can be served as a creamy pudding, it’s usually seen in a sliceable cake filled with nuts and raisins. The difference is the amount of cornstarch. This is what thickens it up enough to slice it.

Served alone, this rich custard is a lovely, warm dessert. Or you can load it up with nuts and fruit for something more special. Colombian Pound Cake For this pound cake, you’ll notice that there’s no rising agent. This cake gets its lovely light crumb by folding through lots of whipped egg whites. Once baked, the buttery cake is tall and airy.

Not overly sweet, the brandy flavor is a nice touch and just enough. The cake is so moist, you won’t need a frosting, but a touch of glaze wouldn’t hurt. This means lots of butter and an underworked dough that will turn out crumbly and delicious. This recipe delivers on all accounts. With just five ingredients, you can have the dough ready to go in a matter of minutes.

And since it doesn’t get rolled and cut, the dough stays nice and soft and bakes to perfection. This popular street food can be covered in anything from caramel and jam to shredded cheese. Typically, they are sandwiched together for a great little snack. Although originally from Australia, this sweet dessert is popular in Colombia and will be found at most celebrations and restaurants. Unlike the Aussie pavlova, the meringue here is piped. First, create a disc on the parchment in the desired size before building up the sides and covering the top, leaving an air pocket in the middle.

After an hour-and-a-half in a low oven, the meringue will be crisp and ready to fill with cream and fresh fruit. Rice pudding is such a comforting dish. It can be served hot or cold, made with milk or a vegan-friendly alternative, and is excellent with both warm spices and fruity toppings. But if I had to pick a favorite, it would be this warm, lightly-spiced, just sweet enough dish with raisins. I love the hint of cinnamon and the extra creaminess from the condensed milk.

And since the texture is a little one-note, the chewy raisins are the perfect addition. Sticky and sweet, if you’re a coconut fan, these are a must-try. With just four main ingredients and one-pot, these can be cooling on the tray in just 30 minutes. They’re super simple and such a fresh little treat that everyone will love. Dulce de leche a big deal all over Latin America, and Colombia is no different.