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The best ever Crinkly Salted Caramel Snickerdoodle Pie. A super simple pie made with browned butter, eggs, sweet cinnamon sugar, and plenty of milk chocolate caramel chunks. Everything is baked together until puffed on top yet gooey in the center. The crust is buttery, flaky, and sprinkled with cinnamon sugar.

Inside, the filling is warm with pockets of melted chocolate caramels, notes of warm cinnamon, and vanilla. Delicious when served with a dollop of vanilla whipped cream. And then before we know it, it’s going to be Christmas time! I just love the holiday season. Thanksgiving in Pennsylvania meant that the rest of the long weekend was spent at our cabin in ripely New York.

I’ve talked about her cookie pie many times, it’s probably my favorite pie. Over the years I seem to want to create a fun twist and this pie. But of course, it’s snickerdoodle with a twist. When it comes to pie crust, I do always make my own. But I never throw shade at anyone who chooses to use store-bought.