Try one sausage biscuits and gravy our recipes for the best bangers and mash or warming sausage casserole. The classic sausage and mash served with homemade onion gravy and peas.

Simple and sure to please all the family. This is designed to be a low cost recipe. Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella.

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The BBC is not responsible for the content of external sites. Read about our approach to external linking. If you’re like every other red-blooded barbecue-loving carnivore, you’ve probably been tempted to try every sausage you’ve ever seen. The problem is that would be a terrible exercise in indigestion.

Well, we’ve got some great news for you. A couple of notes before we begin: There are a bazillion sausage brands available in America alone, and lots of them are “popular. If we left your favorite brand off this list, please forgive us. We tried to stick with the ones that are available in big chain supermarkets, and we excluded anything you wouldn’t cook on the grill like breakfast sausages and ground sausage.