German sausage also features among the country’s top attractions. Here are the very best, from over 1,500 different types of German sausage. Unique culinary delicacies are one of the top attractions in many countries. And, Germany has not been left behind, being home sausage breakfast pizza some of the most delicious sausages.

Sausage is one of the most palatable German bites that will leave your taste buds asking for more. These sausages are undoubtedly a source of national pride. And, most locally-made sausage recipes are closely guarded secrets in Germany. Only a few select have access to these exciting recipes. Germany boasts hundreds of different sausage types. In fact, it is estimated that there are over 1,500 different types of sausage options.

They are eaten with various accompaniments, and each has unique ingredients and flavors created with inimitable recipes. Here is our list of the best German sausage that you can try as you tour this beautiful country. What are the most popular German sausages? How many types of wurst are there in Germany? What are German white sausages made of? Made of finely chopped meat, Bratwurst is one of the yummiest German sausages. It’s usually grilled and then served with a hard roll and German mustard.

It’s commonly made from pork meat and not as much from veal and beef. Germany has over 40 different varieties of Bratwurst recipes. The recipes differ with the region and locality, most originating from Franconia. Some of the most common Fraconian sausages include Fränkische Bratwurst, Coburger Bratwurst, Nürnberger Rostbratwurst and more.

Made in the Nothern Hesse, German, Ahle Wurst is a hard-pork sausage. This German sausage is made of bacon and pork meat. Some chefs only season it with pepper and salt, while others add some cloves, nutmeg, sugar, garlic, pepper, cumin, and brandy or rum. The Ahle Wurst can be air-dried or simply smoked.