Try one of our recipes for the best bangers and mash or warming sausage sausage hashbrown breakfast casserole. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.

This is designed to be a low cost recipe. Other types, such as salami and chorizo, contain raw meat that has been cured. These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella.

Typically a mixture of minced, ground or chopped meat that is seasoned and stuffed into a casing. The BBC is not responsible for the content of external sites. Read about our approach to external linking. The requested resource is not found.

On this Wikipedia the language links are at the top of the page across from the article title. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. This is a dynamic list and may never be able to satisfy particular standards for completeness.

Sai ua is a grilled pork sausage from Northern Thailand and Northeastern Burma. Winter salami is a type of Hungarian salami based on a centuries-old producing tradition. Many sausages do not have a unique name. Sausages with the same name in different countries may be identical, similar, or significantly different. This also applies to names with different spellings in different regions, e.

The chorizo of many South American countries is different from the Spanish chorizo. Pieces of fried medisterpølse, of approx. Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties.

Sundae is a type of blood sausage in Korean cuisine. Galler bratwurst, schüblig and cervelat, cooked and served hot. Cross section of a Stornoway black pudding. Found all across the United Kingdom, Ireland, Australia and New Zealand. Gloucester Old Spot pork, which has a high fat content. Vegetarian Sausage: Which imitation pig-scrap-product is best? Dictionary of Food: International Food and Cooking Terms from A to Z.