Learn how sauteed asparagus with bacon cook asparagus 6 ways! You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting.
Learn how to cook asparagus 6 different ways! Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Cooking the fibrous greens unlocks new flavors.
The naturally delicious flavor doesn’t need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer sauces like hollandaise, a squeeze of lemon, or more umani and rich sauces in stir-fries. How to Cook Asparagus Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. The char when broiled adds a hint of smokiness, while steaming keeps them bright green and succulent. The technique selected is all dependent on what taste experience you’re going for, and what is most convenient. Add salted water to a large pot. Add asparagus to the boiling water.
