Honey mustard butter or buffalo, house blue cheese, wet naps. Local little leaf greens, seneca caramel apple chips tomatoes, pickled cucumbers, shaved red onion.

Multi-grain tabbouleh, mesclun greens, pickled beets and turnips, grilled avocado, cumin carrot hummus, pickled onion vinaigrette and pita chips. Marinated flank steak, caramelized onions, lemon garlic aioli, crumbled bleu cheese and greens. House smoked pork, creamy slaw, homemade honey bbq sauce, and pickles on Texas toast. Buttermilk Fried Chicken on a Toasted Brioche Bun with Scallion Ketchup, Grillo’s Dill Pickles, and Peruvian Pepper Sauce. Shredded chicken tossed with honey mustard dressing, on an iggy’s brioche roll with smoked bacon, avocado, and shredded lettuce. House-roasted turkey, melted swiss, horseradish slaw, Russian dressing, caramelized onions on buttered Iggy’s rye.

Black-eyed pea and bulghur wheat patty with hints of cajun. Borracho” Style Red beans and Coconut Scented Rice. Topped with Citrus Crema, Queso Fresco, Avocado, Scallions and Pickled Jalapeños. Local Apples cooked with cinnamon, bourbon and nutmeg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.