Is It Okay To Charge Guests? Is It Sheet pan chicken with sweet potatoes apples and brussels sprouts to Not Bring Food? Who Gets To Serve Themselves First? Shredded Brussels sprouts form the base of this crunchy salad.

Topped with cranberries, toasted nuts, red onion, and tossed with maple dressing, this Brussels sprouts slaw is a winter winner. Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. She runs Nosh with Micah, her personal blog. This slaw is the perfect winter salad. Rich pecans, spicy red onion, and sweet cranberries are tossed in a sweet and savory maple dressing. The longer the salad sits, the juicier the cranberries get as the shaved Brussels sprouts become more tender.

First, trim the ends off the sprouts and pick off any browning or wilted outer layers. Thinly slice each Brussels sprout in half with a large knife using a rocking motion. Brussels sprouts can also be shredded in a food processor using a slicing attachment or very carefully using a mandolin. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Roasted Butternut Squash and Brussels sprouts with Pecans and Cranberries is one of the best holiday side dishes you’ll ever try! It’s a perfect recipe for Thanksgiving, Christmas, New Year’s Eve, or any time you like!

This side dish is packed with vegetables and nuts. It’s healthy, gluten-free, vegetarian, and rich in fiber! Thanksgiving and Christmas are two of my favorite holidays! I love the kinds of food we cook this time of year, bursting with Fall and holiday flavors. I hope you will also give a try to this side dish for your Thanksgiving dinner. What I love the best about this roasted butternut squash and Brussels sprouts recipe is that it fits so well with classic Thanksgiving side dishes.