Slow Cooker Taco Potato Casserole is made with ground beef, frozen hashbrowns, taco seasoning, cheddar cheese, and a few other Mexican dish staples for the perfect main course for taco night. This family-friendly recipe is sure to be a huge hit! If you enjoy Mexican food, you must try my Mexican Bubble Up Casserole or Mexican Chicken Soup. The cooking time is moderate, meaning you have time to get a few things slow cooker carne asada around the home before putting this delicious casserole on the dinner table.
Frozen Hashbrowns: This adds a nice hearty touch to the casserole without being overpowering. Cheddar Cheese Soup: This helps provide a creamy texture to the meat mixture. Taco Seasoning: The primary seasoning to give it an authentic Mexican flavor. Yellow Onion and Garlic: Diced and sauteed with the ground beef to give it a bit of flavor before adding to the remaining ingredients. Green Chiles and Diced Tomatoes: The Old El Paso brand of these chiles and tomatoes are rated best. Having them in a can makes the recipe that much easier to make. 4 images showing how to make taco casserole in a crockpot.
Give everything a good stir until well combined. Cover and cook on LOW for 4-5 hours. This taco casserole is perfect for all your favorite toppings: diced potatoes, chopped bell peppers, sour cream, sliced avocado, and melty cheese. Black beans, guacamole, and tortilla chips are non-filling sides that can be served with this dish. Can I use cubed hashbrown potatoes in this taco casserole recipe?
Although the casserole will look slightly different, you can use cubed hashbrowns. Tater tots can also be used, but expect them to break up a bit once cooked and bowled for serving. What other meat can be used instead of ground beef? Any leftover taco casserole can be stored in an airtight container and stored in the refrigerator for up to 4 days. It can also be placed in a freezer bag and stored in the freezer for up to 3 months.
Is there a way to make this recipe more hearty? Adding black beans, bell peppers, and corn can quickly add heartiness to the casserole dish. Do I add the frozen potatoes directly into the crockpot? For this recipe, it is okay to add the frozen potato directly to the bottom of the slow cooker. Frozen shredded potatoes thaw very quickly in the slow cooker.