Smoked Where the land and sea smoked pork chops in the heart of South Carolina. Oyster Season Join us every other Tuesday at the oyster bar for our Oyster Series!

Each month we have something unique planned to celebrate oysters and their unique flavors. Our Story Siblings Greg and Sara Middleton wanted to bring something truly unique to Columbia. Our Microbrewery Craft beer by our sister company, Peak Drift Brewing Co. Our Menus Quality ingredients and service make for an unforgettable experience at Smoked. Enjoy USDA prime meats, locally sourced produce, fresh seafood, and hand crafted cocktails daily in the heart of downtown Columbia, SC.

Thank you for signing up for email updates! 366 48 208 48zM0 208C0 93. Smoking ham on a pellet grill is really easy and a simple layer of honey is a great way to add amazing flavor to smoked ham. This is the best ham recipe we’ve discovered. So do you know how to smoke a ham on a pellet grill? KITCHENBAR hopes you will feel the same after reading this article. Smoked ham is the perfect meal for any holiday, such as Christmas or Easter dinner.

Ham has the salty taste of salt and the sweetness of pure pork. Ham is a dish which is made from pork thighs that originated in Europe. In many places, people often call them cool meat. Raw ham: Pork thighs are salted and then hung to dry and be smoked to keep for a long time.