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This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I’m so proud to be sharing my recipe with you today, after weeks of testing I finally have a recipe for the best little butter cakes I’ve ever tasted and you won’t believe how easy they are! Includes a how-to video in the recipe card!

Also known as French butter cakes, madeleines are well-known, easily-recognizable, sophisticated little cakes. They have a reputation for being fussy, and what they’re really known for is their scalloped shell-shape and their characteristic bump. It took weeks upon weeks to finally get this recipe perfected, but it was definitely worth it. If you’ve made madeleines before, you’ll notice that my recipe is fairly different from many traditional recipes.

It also produces better results with simpler technique than traditional recipes. Beautiful golden brown with just barely crisp exteriors. Not at all fussy or difficult. I’ve always been honest with you here. If fussy technique or extra time is needed for the best results, I’m going to encourage you to learn that technique or take that time.

But after weeks of testing, it turns out it isn’t necessary after all. My madeleine recipe uses more butter than other recipes you might have tried or seen. It’s not a mistake, this creates more flavorful, more buttery, more delicious madeleines than you’ve seriously ever tasted before. Melt the butter before you begin so that it has time to cool before you add it to your batter. You need just two eggs for this recipe.

I use a blend of granulated and brown sugar. Many madeleine recipes strictly stick to granulated sugar, but adding brown sugar gives the madeleines a richer flavor, a more distinct golden-brown coloring, and it also encourages a little bit of extra caramelization where the batter makes contact with the shell indent in the pan. Madeleine batter is fairly thin, like cake batter. If you don’t, though, you can skip it and they’ll still be delicious. Please note that baking powder is not included on this list. Please also note that this is just an overview of the ingredients used.