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1 Egg Yolk 300ml Full Fat Milk 100ml Double Cream METHOD  1. What should you be cooking this month? This is a delicious pudding which is very difficult to make if you don’t have the right recipe but dead easy if you do! Served with sharp fruits to counteract the sweetness of the meringue, it is truly one of the greats. You can now watch how to make Pavlova and meringues in our Cookery School Video, just click the image to play.

Now start to whisk in the 175g sugar, about a tablespoon at a time, whisking after each addition until all the sugar is in. Now take a metal tablespoon and spoon about one third of the meringue mixture on to the prepared baking sheet, forming a circle about 20 cm in diameter. Then spoon round blobs next to each other so that they join up to form a circle all around the edge. Now, using the tip of a skewer, make little swirls in the meringue. Now put one third of the strawberries into a Mini Chopper or a processor along with one dessertspoon of sugar, then sieve into a bowl. Halve the remaining strawberries leaving the small ones whole.