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As I mentioned, Alex and I aren’t breakfast people. And we haven’t been mad about it. Anyway, it seems only fitting to honor the breakfast queen with this cornbread waffles recipe, on the birth of her first little one! How to make cornbread waffles These waffles are naturally gluten free, but even better: they’re made with wholesome whole food ingredients so you don’t get a big sugar high after eating them! Instead of refined flour, they’re made with cornmeal and oats, which keep you full longer. And they’re sweetened lightly with maple syrup, making them have no refined sugar either. You’ll notice this cornbread waffles recipe uses both cornmeal and masa harina.