These tortellini recipes are deliciously easy dinners that everyone will enjoy! Serve this pasta with creamy sauces, in soups, salads tortellini alfredo. Tortelloni vs tortellini Before we start: most recipes for tortellini actually use tortelloni pasta.

Tortelloni is a pasta shape that is larger than tortellini and has a filled center. Tortellini is smaller and ring shaped, with a hole in the middle. In traditional Italian cooking, tortelloni filling is vegetarian whereas tortellini often has meat. Tortellini is also often served in broth, whereas tortelloni is served with creamy sauces. Tortelloni is easy to find the refrigerated section at your local grocery. At the top of our tortellini recipes: cheese tortellini in creamy marinara sauce! In just 15 minutes, you’ve got a pasta skillet that’s a literal symphony of flavor.

The fresh basil-infused marinara sauce is perfectly complimented with pillows of tangy goat cheese. Here’s a tortellini recipe that’s ultra versatile for picnics, barbecues, and an easy lunch idea: this Tortellini Salad! The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Even better, it stores up to 4 days in the fridge, making it a perfect easy lunch. Here’s a tortellini recipe that will make people come flocking and might result in a few marriage proposals: this creamy tortellini soup!

This is one for the books. You can make it in under 30 minutes, and the flavor that results is simply killer. Tomatoes, basil, Parmesan and cream make a lusciously flavored broth that floats with doughy orbs of tortellini. Here’s an easy appetizer that incorporates tortellini: Antipasto Skewers! They’re everything that’s great about an antipasto platter, in skewer form.